Dempster On European Tour Course Setup Griping

While Torrey Pines was playing tough, things in Dubai were declared too easy by some who didn't care for the low cut line. But as you read Martin Dempster's Scotsman commentary, it's apparent the Majlis Course at Emirates Golf Club has been passed by. It's the darned Pilates and Yoga work these guys are doing, again!

Make sure to read the entire piece for context, but a few things stood out like this...

More than 100 players broke par in the first round when Jamie Donaldson led the way with a 62; that cut was six shots lower than last year and China’s Haotong Li recorded the most birdies – 30, which was three more than Tiger Woods made in 2001 – in the event as he also set a new winning aggregate of 23-under-par. That beat efforts from Thomas Bjorn (2001), Stephen Gallacher (2013) and Rory McIlroy (2015) by a shot.

The reason? Nutrition, you'll be shocked to find out, was not cited as a reason.

Length is certainly a factor in the modern game. It was scary at times to see the distance McIlroy, for example, was leaving himself for approaches into tougher holes like the eighth and 12th last week. Even Richie Ramsay, who is not in the same league as either Rory or Dustin Johnson in the big-hitting stakes, has managed to find a bit of extra distance with a new 
driver and is benefitting enormously from that.

This was not enough to prevent Rory McIlroy to be upset with himself for some tactical errors on Sunday, reports Brian Keogh.

Oakmont: The Shrinking Of Short Grass

Ryan Farrow did an aerial overlay of the famed Oakmont Country Club from 1938 vs. 2017 and found that more bunkers have been added while there has been a huge drop in fairway acreage and width.

The club's tree removal program undoubtedly impacts the turf shift to rough, but that's not the entire story. Something else has happened in that time. Oh, right, the top players are hitting it about 80 yards longer.

Here are the results: Oakmont CC 1938 vs. Today:
# of Bunkers:
1938 = 155 Today = 174
Avg. Fairway Width (around landing areas):
1938 = 46 yds Today = 29 yds
Fairway Acreage:
1938 = 37.8ac Today = 23.6ac pic.twitter.com/bX8NADZXxW

— Ryan Farrow (@FarrowGolf) January 19, 2018

Considering The Chances Of Another Major At Chambers Bay

For anyone hosting a major or thinking of doing so, Tony Dear's Links piece is worth a read given the high-profile Chambers Bay experiment.

As the story notes, it succeeded on the financial and ratings front, but agronomically left a scar that is now being rectified by a creative conversion to poa greens.

Since June 2015, Johnson has increased cultural inputs (mowing, rolling, fertilizer, pesticide, water) to favor annual bluegrass establishment, and is seeding the greens with the only commercially available annual bluegrass turf—Poa reptans Two-Putt. “The good news,” he says, “is that it establishes pretty well. The bad news is that its prolific seedhead production in the first year or so gives the greens that blotchy appearance.”

Johnson has also begun saving and analyzing clipping yields from the greens in an effort to monitor growth and make better decisions on when to cut, seed, fertilize, and irrigate. “Every-day play is our focus as a public course,” he says. “I want smooth greens as well as consistent speed and firmness.”

On the financial side, Chambers continued the trend of public-access venues raking in more money for the USGA (we won't know how Erin Hills fared for a while):

According to its Annual Report, USGA revenue from its Open championships (U.S. Open, U.S. Senior Open, U.S. Women’s Open) in 2016, when the U.S. Open was played at Oakmont, was $53.3m. In 2015, it was $64.3m. 

The irony in all of this is that Chambers would make a great PGA Championship venue...in August. May? Not so much. Though still certainly doable and capable of bringing big energy and bigger West Coast ratings.

Ferguson: "Crowd atmosphere can't be overlooked as key factor at majors"

AP's Doug Ferguson does a nice job pointing out the atmospheric differences between Erin Hills and TPC River Highlands, something fans noticed. He agrees with our assessment that getting fans closer to the action makes a difference and should be a vital element to course setup.

He writes:

A big atmosphere comes from energized, enthusiastic fans. And those fans get their energy from being close to the action, feeding off the noise around them. That starts with being able to see golf without having to squint their eyes.

The lack of major atmosphere was evident at Erin Hills.

It was even worse at Chambers Bay, the public course built out of a sand and gravel pit next to the Puget Sound. On one hole, fans were perched high on a ridge and looked like a row of figurines from down below. The par-5 eighth hole at Chambers Bay didn't have any fans at all.

That's the biggest risk the USGA is taking by going to big, new courses.

The U.S. Open returns to traditional courses with a smaller blueprint over the next decade. Even after a soft, calm year, it should not lose its reputation as the toughest test in golf.

U.S. Open Friday Setup: 675 Yard 18th, 2-3 Percent Hole Locations

Brad Klein of Golfweek.com fills in some details on Friday's U.S. Open setup that are eye-opening for those interested in the art and science of course preparation.

As always I hope you'll hit the link and read the entire piece. But a few highlights...

Green speeds started out at 12.5 to 13 on the Stimpmeter and lost 6-7 inches of speed during the day. Friday, they’re half-a-foot faster, roughly 12.8-13.5 before they lose some speed.

This one will probably get a few players and caddies riled up:

PGA Tour specifications virtually mandate that the hole not be cut on a slope of more than 1.5 degrees. Sorry for the technical stuff here, but it’s all a matter of physics and topography. The USGA doesn’t shy away from setting the hole on slopes of 2-3 percent.

That might explain the number of balls that took some pretty strong turns right around the hole during round one.

And, in the ball-doesn't-travel-too-far files, this about the par-5 18th.

Friday, it’s been stretched to 675 yards, which means players, even downwind, probably won’t be able to fly it over the fairway bunkers on the right as they did Thursday and reach the downhill kick point on the hole, achieving an average of 318 yards off the tee.

On a positive note, the conservative setup approach light on risk-reward has allowed pace of play to actually be better than in recent years (5:16 average in round one). The slower green speeds surely have something to do with that, too.

Fescue, Schmescue: Now About The Other Dangers At Erin Hills

Yes it's strange and maybe a little embarrassing that the USGA didn't notice pre-tournament that this really lush native grass just outside the roughs was total overkill, and even more bizarre that they had to have crews descend upon the crime scenes so aggressively.

But Bradley Klein, who was out early with the crew Wednesday as they cut down more roughs on the 18th hole, writes for Golfweek.com that this all started a week ago, so perhaps we can chalk all of this up to just seeing how the course plays and adjusting accordingly.

Actually, the cutbacks of fescue started more than a week ago, before the players arrived en masse, before the bellyaching from some golfers. The USGA and the Erin Hills maintenance crew have been pulling back some of the denser, taller fescue to uncover bunkers that had gotten overgrown, opening up more lines of visibility. On the 338-yard, par-4 second, crews removed the tallest fescue from the back of a massive fairway carry bunker. The move created more options for players to try the 280-yard carry and benefit from the downhill slope behind – without the risk of losing a ball that made it over.

USGA championship agronomist Darin Bevard explained it as he drove by. “We’re doing it for playability, visibility and aesthetics. Not to make the course easier, just to make it the way we wanted it to play before the fescues got so high.”

Rex Hoggard writes at GolfChannel.com that much of the fuss involves deep-seeded tensions between players and USGA.

The USGA has become the game’s most polarizing organization. Some questioned Tuesday’s nip/tuck as more than simply a “prescribed plan based on weather,” as the association’s spokesman explained. They contend the “trimming” was an attempt to quiet the crowd at an event that desperately needs to avoid another major miscue.

Whether that’s the case really didn’t matter. Not on Tuesday as news of the cutting was met with a mixture of eye rolls and raised eyebrows. It’s not that players didn’t believe the official statement, but they’ve become conditioned to think the worse when it comes to the USGA.

In buried lede news, Brentley Romine notes at Golfweek.com, the bunkers may be the real danger at Erin Hills. I've already seen some bizarro stances, lies and situations in very basic practice round situations. When the gates open, expect more madness.

And speaking of that, I've written a guide for the sadists, lookie loos and others who want to know what holes to watch for the crueler antics. If things are at all firm, we'll be talking about these greens on Sunday night instead of fescues.

Video: Lee Westwood's Caddie Emerges Safely From Rough

Certainly a lighter way of highlighting the dense natives just off the fairways.

The rough is really thick this week just off the edge of the fairway! 😂😂😂#usopen

A post shared by Lee Westwood (@westwood_lee) on Jun 12, 2017 at 2:10pm PDT

Kevin Na's Rant & The Lush Native Swath Of Erin Hills Rough

I can't fault Kevin Na entirely for his rant about the Erin Hills natives. The fescue grasses are beautifully managed throughout a property that is pretty stunningly maintained. The grasses are sparse where they'd naturally be thin and more dense where water collects.

So to see the native grasses clearly receiving fairway irrigation overspray is not generally a shocker. We see it all too often on prairie courses. But the decision not to manage (trim) these crucial areas just off the primary cut is a risky one given how severe they are (to the point of the natives leaning over). A herd of goats or some refined thinning practices could have alienated what will be a potential lost ball issue.

That said, Na's suggestion that players should be handling setup is a frightening one!

Here is what he posted on Instagram:

Erin Hills is a great design course but the fescue is almost unplayable. BTW never found the ball. So don't hit it in there lol. straight hitters have a chance! #usopen #erinhills #mikedavis #lostball #usga

A post shared by Kevin Na (@kevinna915) on Jun 11, 2017 at 10:24am PDT

Here are some photos I Tweeted yesterday:

. @ErinHillsGolf in amazing condition but irrigation overspray of first five yards of native rough will be @usopengolf lost ball problem. pic.twitter.com/Xrym38gRp9

— Geoff Shackelford (@GeoffShac) June 12, 2017

And a video that may require hitting the link as Twitter video embeds are acting strange.

Here is the video version I took yesterday illustrating irrigation overspray effect on the @erinhillsgolf natives. https://t.co/hzeJkhWK5V pic.twitter.com/5pyl4CCrHQ

— Geoff Shackelford (@GeoffShac) June 12, 2017

Only Nine Players Hit Muirfield's 16th On Sunday

The weather was feisty but the quality of the leaderboard made it a bit eye-opening that only nine players hit Muirfield Village's 16 green Sunday. Gary McCord hit the point as deftly as he could with the architect of the revamped hole hosting the event.

TTo have only nine players in the final round of the Memorial keep their tee shots on the putting surface was one thing, but to have so many miss so consistently will be of even greater concern when the tour staff reviews the ShotLink numbers. The 2017 leaderboard was stacked with some pretty big names, and while we'd love to chalk this freaskishly low number to just the wind, the architecture deserves more scrutiny. A combination of the hole's odd angle, yardage and green complex remains problematic, at best. And new green firmness can no longer be blamed.

Here are the greens in regulation numbers from Thursday to Sunday: 44, 40, 47 and 9. One birdie Sunday.

The scatter charts are pretty wacky:

Artificial Surface Tee Gets Used At NCAA Championships...

The NCAA's plan to play men's and women's Division I finals at the same course is undoubtedly making their venue option list very short. And as Andy Johnson notes at FriedEgg.co, you can't fault them for going to a place like Rich Harvest Farms, which has generously opened its doors to Solheim Cups, Western Amateurs and more. But the course that was once ridiculously ranked by Golf Digest's panel only to suffer a fall, still has many wondering why Jerry Rich's design is even viewed as top 100 worthy. 

Things aren't off to the best start at Rich Harvest Farms, with a weather delay leading to a shortened event and an artificial surface tee box getting put into play.

Saturday's nasty weather wasn't Rich's fault, especially since superintendent Jeff VerCautren did all he could to have the course ready to take on an inch of rain (as it did for Saturday's women's D1 round two). Play was still cancelled despite beautiful afternoon conditions. Lance Ringler at Golfweek.com explains what went into the thinking behind cancelling the round and shortening the women's stroke play portion of the proceedings.

More disconcerting though was the Janet Lindsay's decision, forced by wind forecasts, to use an artificial surface tee that was difficult for players to actually penetrate with tees.

Brentley Romine reports for Golfweek.com.

“I thought to myself, some kids probably have never hit off a mat in their whole life,” said Ohio State head coach Therese Hession.

The mat made it difficult for players to put their own tees at proper heights. Some players used mini tees provided by officials, but even those weren’t suitable for everyone. One player grew tired of attempting, threw her tee on the ground and hit hybrid off the deck. Most every player hit some sort of hybrid on the hole on Friday.

“I hit a hybrid off the tee, and the tee wouldn’t go down,” Baylor’s Amy Lee said. “… I was kind of afraid of popping it up in the air. (The tee) was probably triple the height of what I normally put it.”

Scott, Mickelson And Spieth's Insights On Augusta National

The Masters press conferences always seem to make players up their game in architectural and course setup assessments.

Three favorites from today's 2017 pre-tournament pressers, starting with Adam Scott on how he gets reacquainted with the course.

ADAM SCOTT:  Yeah, the couple things that really come to mind as I think about that quickly is the severity of the slope on the fairway and standing on uneven lies.  Sunday here, my second shot into 2, I had a perfect tee shot and I had a 3‑iron into the green, and as I walked into the bowl, I was shocked at how severe the downslope was and had to back off and completely readjust to how I was going to hit the shot.  It's very severe, even though it doesn't look it, because there's so much slope everywhere else, I think you can sometimes be fooled.  That's one of the big things.

    The other thing for me is when I look at my aim points off tees, I think of 10 especially, there's been a branch up in the top of a tree that I look at every year to get that line.  That's an important tee shot to kind of have to move one, and so I just check that that same branch is there and if it's not, I don't know what I'll do.  But it was there again this year, a little U‑shape up in the top of the trees there through the fairway.

    Those kind of eye lines and comfort things that have obviously been in the last five or six years really comfortable for me here, I check those.  I've felt very comfortable getting back on the greens this year, probably more so than ever.  I feel like now I'm really getting a good understanding of the fall lines and the few little nuances they have here, because obviously they are very tricky at times.  So I feel very comfortable with that.

    And they are the kind of things ‑‑ but my level of comfort here the last five years has grown so much, and now it's far less daunting coming here than in the past.

    Q.  And 13th tee shot?

    ADAM SCOTT:  It's really condition‑dependent.  If there's a little help, I like to hit the driver and aim it at the kind of corner of the trees through the fairway, and if it draws, then it's perfect.  And if it doesn't, it's 50/50 it might get a bounce to the left in the grass and it might go in the pine straw.  But I think if there's a bit of help, I can hit it long enough.  I know I can carry the corner of the trees, not the highest point like Dustin Johnson hits it over, but I can get across the corner and it's worth trying to get a 7‑ or an 8‑iron in on a helping wind.  And if it's not helping, I'm very comfortable just hitting a 3‑wood pretty straight.  It's now 200‑maybe‑yard run‑out up there, if you just hit a nice 3‑wood, it shouldn't run out.  So it's not a real priority for me to turn it around the corner.

Phil Mickelson on the delicate art of lengthening and how a golf course should properly ebb-and-flow.

Q.  You've designed some great golf courses like Whisper Rock, and now that the Club has room to move the tee back on No. 5, No. 2 and possibly No. 13 one day, would you be in favor of that?

    PHIL MICKELSON:  Well, longer is longer.  Longer isn't always better.  Sometimes it is; sometimes it isn't.  I think that you want to make the hard holes harder, but you don't want to make the ‑‑ you want to actually make the easier holes easier.

    So when you start looking at the birdie holes, which are the par 5s, the last thing you really want to do is continue to lengthen them to where they are not reachable and they become just a wedge game for everybody.  Loses a lot of excitement and it loses a lot of greatness.

    But to move a hole back like No. 5 or No. 11 that are designed to be the tougher holes out there and sandwiched in the middle of a round in between birdie holes, like 2 and 3, I don't think ‑‑ I think that's a good thing.  So you want to make the hard holes harder, but you've got to be strategic on what holes those are.
    I think when you make an easy hole, like 7, one of the toughest pars on the golf course, it changes the entire dynamic of how the golf course plays.

And Jordan Spieth with general thoughts on why excites him about the place.

Q.  I'm just curious, what is it about Augusta, Jordan, that appeals to you, that suits your eye and that allows you to elevate your game in such a way?

    JORDAN SPIETH:  Well, I like the golf course specifically.  I like the elevation changes, the sidehill lies, the pull to Rae's Creek, the way it affects putts.  It's imaginative golf.  It's feel golf and I really enjoy that; when I can go away from technicality and towards feel, it's an advantage for me personally, compared to how I play other places.

    I really love the tournament.  It's pure golf.  When we get to the driving range, it's just us.  It's myself, my caddie, my coach.  No offense; there's nobody else on the range, and that's actually kind of nice for a change to be able to feel like you're not pulled in any direction.  You can just get out there and get done what you want to get done.

    And then obviously, just the feel, the crowds, leading into the tournament is second to none.  I really like that and am able to feed off that.  Rounds like today, just played the back nine, and just had a great time out there.  It was just a lot of fun.  You don't come away from a lot of Tuesdays saying that.  It was just a neat experience in itself.

Tiger: They've Actually Made Augusta National Easier

The club put out News Bulletin No. 1 today, Masters Monday, and it reads..

"Our fairways are mowed at 3/8 inch, the second cut at 1 3/8th inch, the tees at 5/16 inch, the collars at 1/4 inch and the greens at 1/8 inch. All mowings are subject to weather conditions and growth."

As most of you know, the club keeps a surprising long height of cut, especially considering what modern mowers are capable of producing. That cut is pushed toward the tees by a mower brigade, designed to create a grain. This practice slows down roll and does keep the course from producing drives like we saw at Austin Country Club a few weeks ago (where overseeded Bermuda fairways produced incredible roll without the grain).

I found it most interesting that Tiger, in considering how the course has changed, told USA Today's Steve DiMeglio he sees an easier Augusta National because of the higher mowing heights.

“The golf course has been redesigned and it’s not as difficult as it used to be,” Woods told USA TODAY Sports in an exclusive interview during a promotional tour for his book last month. “The golf course was quicker and faster. All the greens have been redesigned and it’s not as difficult as it used to be; they’ve all gotten bigger and flatter. But at the same time they’ve made the golf course longer so we’re all hitting longer shots into (the greens).”

The shots around the greens have changed, too.

“I think that the short shots at Augusta have gotten so different,” Woods said. “The grass has gotten longer. Chipping with Seve (Ballesteros) and Raymond (Floyd) and Ollie (Jose Maria Olazabal), showing me how to play all these different shots because you could play those little shots.”

It is amazing how much of a cushion feel there is to the place compared to the first time I came here. That probably is nicer for members not wanting to hit off a tight lie, but less difficult for Masters competitors.